Saudi Arabia has several international and popular restaurants that serve excellent fast food. The prices are reasonable, making them a great option for outings with family and friends
1. AL BAIK
Cuisine: Fast food (Saudi and Middle Eastern twist)
This restaurant was first established by Shakour Abu Ghazaah in Jeddah, Saudi Arabia, in 1974. The first branch outside Jeddah opened in Makkah in 1990, followed by a branch in Mina in 1998.
He then expanded his branches across Saudi Arabia, catering to Hajj pilgrims. The restaurant’s food has become a favorite among locals and travelers throughout Saudi Arabia.
* Al baik -menu and price
photo created : Al baik
1. Menu:
. ALBAIK 8 Piece Chicken Broasted Meal. SR 33.00 / Kcal 2448
. Albaik 4 Piece Chicken Broasted Meal. SR 17.00 / Kcal 1378
.10 Piece Chicken Nuggets Meal. SR 17.00 / Kcal 1262
.7 Piece Chicken Nuggets Meal. SR 13.50 / Kcal 1052
. BAKED-Chicken Thighs. SR 12.00 / Kcal 1107
. BAKED-Chicken Breasts. SR 12.00 / Kcal 1012
. Fillet Nugget Snacks. SR 4.50 / Kcal 158
. Double BAIK. SR 7.50 / Kcal 637
. Big BAIK with Cheese.SR 13.50 / Kcal 1035
. Chicken Fillet Sandwich. SR 6.50 / Kcal 373
. ALBAIK Shawerma with Garlic Sauce. SR 5.00 / Kcal 323
there are some more menus if you want, you can visit the Al baik website
* kfc
Harland Sanders, the owner of KFC, was born in 1890. His father died when he was 5 years old, and his mother went out to work.
As the eldest son in the family, he had two younger siblings. When he was 7 years old, his mother taught him how to cook. Later, he decided to open a restaurant.
On March 20, 1930, in North Corbin, Kentucky, he started serving only fried chicken. Now, in 2024, there are about 30,000 KFC restaurants in 150 countries, generating US $2.83 billion in revenue (2023).
1.KFC menu and picture
2 . kfc menu
. Strips Epic Meal
Here are some of the popular KFC menu items for you to explore. If you’d like to discover more options or special deals, feel free to visit the official KFC website.
* ماكدونالدز
McDonald’s is headquartered in Oak Brook, Illinois, USA. By 1948, it had gained widespread recognition by adopting a complete production technology policy in the hamburger business. The brothers closed their theater and started the restaurant business in 1940,
relocating their father Patrick McDonald’s ‘The Airdome’ restaurant from Monrovia to San Bernardino and renaming it ‘McDonald’s.’ It was with this McDonald’s that the two brothers finally found success.
* mcdonald's
Yes, this is today’s McDonald’s, now recognized worldwide as a fast-food brand. Today, it offers a variety of foods, including burgers, chicken sandwiches, salads, desserts, and beverages. The founders, Richard and Maurice McDonald, noticed that hamburgers were the most popular item on their menu. As a result, they streamlined the menu, reducing it from 25 items to 9, keeping only hamburgers, cheeseburgers, soft drinks, milk, coffee, potato chips, and pies. Later, they replaced potato chips with French fries.
The brothers also introduced innovative practices in food service. They implemented a ‘self-service’ system, where customers stood in line to order food, which was then handed to them wrapped in paper packets. This concept, novel at the time, has since been adopted by many other food brands. Burgers were priced at only 15 cents.
The store’s design was also enhanced to appeal to customers. Stanley Clarke Meston was tasked with designing the restaurant, incorporating a golden ring into the roof, which added to its aesthetic appeal. These elements contributed to McDonald’s growing popularity and made it a favorite destination for family entertainment.
1. mcdonald picture
2 menu
.Triple Cheeseburger
From SR.15.00
.Big Tasty
Here are some McDonald’s menu items. If you need more information, feel free to visit the official McDonald’s website or check their mobile app for updates and promotions.
