The Arab world is known as the predominantly Muslim countries of the Middle East.
Saudi Arabia’s famous food. As the weather and climate of this region differ from other regions, the culture here also differs. Many variations in food habits make Arab culture more influential.
Being a major Muslim region, every Arab country’s food is completely halal, so now Arab food has gained a lot of fame all over the world. In today’s event, we discuss the famous dishes of some of the famous Arab countries in detail.
* 10 Famous Food
1 Basbosa
2 Baklava
3 Mehndi
4 Sambosa Halwa
5 Mahalabiya
6 Tahreed
7 Bamiyeh
8 Khubuz
9 Tamiya Moshakkel
10 Khabsa
1 Basbosa
Basbosa is a popular delicacy in most Muslim countries of the Middle East , including Saudi Arabia . Basbosa is basically a type of cake . To make basbosa , the most important ingredients including curd, milk , sugar, eggs , vanilla essence are mixed in a blender first . then all the ingredients are poured into a suitable container and baked in the oven . Delicious basbosa served garnished with syrup of choice on top
1 Baklava
Heterogeneous dessert item popular in other Arab countries including Saudi Arabia . Nowadays this delicious food has occupied its place in the Bengali plate as well . Baklava is made primarily of butter, salt , filo sheets and sugar syrup or honey .
After setting the phyllo sheet properly and baking it first , brush butter on it and again bake it completely with a few seats and cut it to your liking . Delicious baklava is coated with warn sugar syrup or honey.
3 Mehndi
Mehndi is a very traditional biryani dish in the Arab world . In Saudi Arabia and Yemen , henna is served as an ayish night meal . The basic ingredients for mehndi cooking are rice , meat and mehndi powder . Mehndi powder tie basically retains the original texture of this dish . Mehndi powder is a powdered spice made from various dry spices . What else could you want on the menu if authentic mehndi from Arabia with raita !
4 Sambosa Halwa
The notable sweet dish of Saudi Arabia is Sambosa Halwa. Sambosa halwa looks triangular like our native samucha . The top coating is made of flour and inside is a delicious filling . Sugar , saffron powder , cardamom and pistachio nuts are used to make Sambosa Halwa Pur. Sambosa Halwa has been around for a long time as a delicious afternoon snack
Mahalabiya is a popular dessert item in Saudi Arabia and other Arab countries . Mahalabiya tastes like our country s pudding . Mahalabiya baize is made by mixing cow s milk , powdered milk , condensed milk , sugar and cornflakes together . Mahalabiya is a delicious dessert served chilled in a transparent glass topped with rose syrup and ground almonds
6 Tahreed
Tahreed is a type of thin bread . Arabs make this bread in a special way using authentic techniques . Tahrid bread is eaten with meat . Jhol jhol is cooked meat and served on top of bread . The most common and popular food in Saudi Arabia is Tahrid bread and meat with broth
7 Bamiyeh
Bamiyeh is a very popular dish in Saudi Arabia made with lamb meat . The main ingredient of this recipe is lamb. Bamiyeh is cooked with different types of spices . But the main spices that bring flavor to food are garlic . Onion is fried with all the spices and mutton is cooked till cooked
8 Khubuz
9 Tamiya Moshakkel
Tamiya Moshakkel is one of the street foods of Saudi Arabia. It is a kind of mixed sandwich. Tamiya moshakkel is made by cutting khabuz bread in half and filling it with various ingredients. The ingredients are: sliced egg, cucumber, tomato, french fries, piazu, sauce and mayonnaise.
10 Khabsa
Khabsa is the most popular traditional food in Saudi Arabia. It is more like chicken biryani. Astha chicken or chicken cut into a little bigger size is cooked in all kinds of spices and the meat is removed from it. The famous khabsa is served with basmati rice cooked in masala and polao with meat in the middle.
